Tips & Tricks for The Best Food & Drinks To Take Camping

Planning a camping trip for the Australia Day weekend? Choosing the right food to take camping can make all the difference in keeping you energised, hydrated, and relaxed while enjoying the great outdoors. Whether you’re relying on an esky, a high-performance camping fridge, or basic cooking gear, we’ve got you covered with some top food suggestions.

General Tips for Summer Camping Food

Before diving into specific food ideas, here are some tips to consider:

  • Pack Plenty of Ice or Cooling Packs: Whether you’re using an esky or a camping fridge, keeping your food cool is essential in summer.
  • Choose Non-Perishable Items: Focus on foods that can handle the heat if refrigeration is limited.
  • Stay Hydrated: Bring lots of water and hydrating snacks like watermelon or cucumber.
  • Pre-Prep Your Meals: Simplify your cooking at camp by chopping vegetables, marinating proteins, or pre-cooking grains at home.

If You Have an Esky

If you’re relying solely on an esky, planning your meals carefully is key. Since eskies have limited cooling capacity, stick to items that won’t spoil quickly.

Food Suggestions:
  • Wraps and Sandwich Ingredients: Think tortillas, pre-sliced cheese, deli meats, and vacuum-sealed smoked salmon. Add sliced veggies like capsicum, lettuce, and cucumbers in small containers.
  • Hard-Boiled Eggs: These are a protein-packed snack that stays fresh for a few days when chilled.
  • Non-Dairy Milk: Almond, soy, or oat milk cartons can be kept at room temperature until opened.
  • Fruits and Veggies: Opt for hardy options like apples, oranges, carrots, and cherry tomatoes. Pre-cut fruit like watermelon or pineapple is also great, but store it in leak-proof containers.
  • Pre-Cooked Proteins: Pack cooked chicken drumsticks or pre-grilled sausages. They’re great cold or warmed over a fire.
  • Canned Goods: Bring canned beans, tuna, or chickpeas for easy additions to meals.
Quick Meal Ideas:
  • Tortilla wraps with smoked salmon, cream cheese, and cucumber.
  • Cold pasta salad with cherry tomatoes, olives, and a drizzle of olive oil.
  • Canned tuna mixed with beans for a quick, no-cook protein boost.

If You Have a Camping Fridge

With a reliable camping fridge, your options expand significantly. You can store perishable items with confidence and keep drinks icy cold.

Food Suggestions:
  • Fresh Meat and Seafood: Pack marinated steaks, chicken skewers, or prawns for a BBQ feast.
  • Dairy Products: Stock up on milk, butter, cheese, and yoghurt for breakfast and snacks.
  • Fresh Produce: Keep delicate veggies like zucchini, spinach, and mushrooms chilled. Store berries and stone fruits for a refreshing treat.
  • Frozen Items: Pre-freeze sausages, patties, or even ice cream for a touch of luxury.
  • Leftovers: Bring along leftovers from home that can be reheated, like lasagne or curry.
Quick Meal Ideas:
  • Prawns with a side of fresh salad.
  • Greek yoghurt with granola and fresh berries for breakfast.
  • Grilled chicken burgers with all the trimmings.

If You’re Cooking at Camp

Cooking at camp can be as simple or elaborate as you’re willing to make it. If you have access to a fire pit, an electric BBQ, induction cooktop, or even a travel oven,
your culinary options are practically endless.

Food Suggestions:
  • Breakfast Staples: Eggs, bacon, hash browns, and bread for toast or jaffles.
  • BBQ Favourites: Marinated meats, sausages, veggie skewers, and corn on the cob.
  • One-Pan Wonders: Stir-fries, risottos, or pasta dishes are easy and satisfying.
  • Foil Pack Meals: Combine proteins like chicken or fish with veggies, herbs, and butter, then wrap them in foil and cook over coals.
  • Pizza Night: If you’ve got a KickAss oven, bring pizza bases, sauce, cheese, and toppings for a crowd-pleaser.
Quick Meal Ideas:
  • Cook up a big breakfast on the BBQ with bacon, eggs, and grilled tomatoes.
  • Make stir-fried noodles with pre-cooked veggies and your choice of protein.
  • Roast veggie and halloumi skewers for a delicious vegetarian option.

Snacks and Treats

No camping trip is complete without a stash of snacks. Here are some ideas:

  • Trail Mix: A mix of nuts, seeds, dried fruit, and chocolate pieces.
  • Crackers and Dip: Hummus, tzatziki, or guacamole pair well with sturdy crackers.
  • Fresh Popcorn: Popcorn kernels are easy to cook over a fire or on a stovetop.
  • Chilled Desserts: Store-bought puddings, fruit salad, or no-bake cheesecake cups.
  • Marshmallows: A camping classic for toasting over the fire.

Drinks

Don’t forget to pack drinks to keep everyone refreshed and happy.

  • Hydration Heroes: Water, electrolyte drinks, or coconut water.
  • Tea and Coffee: Bring instant coffee or tea bags along with a kettle for your morning brew.
  • Beers, wines & cocktail ingredients: For Australia Day, why not celebrate in style?!

Final Thoughts

Planning your camping menu for the Australia Day weekend doesn’t have to be complicated. Whether you’re working with an esky, a KickAss camping fridge, or a full cooking setup, there are plenty of options to keep your meals exciting, nutritious, and easy to prepare. Remember to account for the heat, pack your food safely, and enjoy the iconic Aussie experience of outdoor dining in summer.

Happy camping!

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