Can I use the KickAss 30L Air Fryer Oven in my caravan or camper trailer?

Absolutely! The KickAss 30L Air Fryer Oven is designed for life on the road, with included mounting brackets for secure installation and a lockable door to keep it closed during travel. It's a great addition to your caravan, camper trailer or boat galley, provided you have a suitable 240V power supply.

What can I cook in the KickAss 30L Air Fryer Oven?

Plenty! With six cooking functions, including air fry, roast, bake, grill, dehydrate and defrost, you can prepare everything from crispy schnitzels and chips to roast chicken, fresh bread, biscuits and even homemade jerky. The generous 30L capacity means there's room to cook proper family-sized meals

How much power does the KickAss 30L Air Fryer Oven use?

The KickAss 30L Air Fryer Oven runs on 240V AC power and has an 1800W heating element. If you're camping off-grid, you'll need an appropriately rated inverter and battery system to power it. Actual energy consumption will depend on the cooking temperature and duration, as the heating element cycles on and off during use.

Crispy Air Fryer Chicken Schnitzel & Garlic Parmesan Potatoes

This crispy chicken schnitzel with garlic parmesan potatoes is a guaranteed crowd-pleaser, and perfect to cook up in the KickAss 30L Air Fryer Oven.

Ingredients

Serves 4 | Prep: 15 minutes | Cook: approximately 35–40 minutes

For the chicken schnitzel:

4 chicken breast fillets (approximately 150–180g each)
1 cup panko breadcrumbs
½ cup plain flour
2 eggs, lightly beaten
½ cup grated parmesan cheese
1 tsp garlic powder
1 tsp smoked paprika
Salt and pepper
Olive oil spray

For the garlic parmesan potatoes:

600g baby potatoes, halved or quartered
2 tbsp olive oil
2 cloves garlic, crushed
¼ cup grated parmesan
1 tsp dried Italian herbs
Salt and pepper

To serve:

Lemon wedges
Fresh parsley
Your favourite salad or coleslaw

Method

Step 1: Prepare the potatoes

Preheat your air fryer oven to 200°C on the air fry setting. Toss the potatoes in olive oil, crushed garlic, Italian herbs, salt and pepper. Spread them across a baking tray in a single layer and cook for approximately 20 minutes, turning halfway through.

Step 2: Crumb the chicken

While the potatoes are cooking, slice each chicken breast horizontally and gently flatten to an even thickness of around 1.5cm. Set up three bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs mixed with parmesan, garlic powder, paprika, salt and pepper.

Coat each piece of chicken in flour, dip into the egg, then press firmly into the breadcrumb mixture until evenly covered.

Step 3: Air fry until golden

Lightly spray both sides of the crumbed chicken with olive oil. Place in the air fryer basket, leaving space between each piece for the hot air to circulate.

Cook at 200°C for approximately 12–16 minutes, turning halfway through, until the coating is golden and crispy and the chicken reaches an internal temperature of 75°C. Cook in batches if necessary.

Step 4: Finish the potatoes

Once the potatoes are tender and golden, sprinkle over the remaining parmesan and return to the oven for another 2–3 minutes until the cheese is lightly browned.

Step 5: Serve and enjoy

Plate up the schnitzels alongside a generous helping of garlic parmesan potatoes. Add a squeeze of fresh lemon, a sprinkle of parsley and a simple green salad or coleslaw.