How long does the oven take to preheat?

As the oven is not fan-forced, it can take around 45–60 minutes to reach its maximum temperature of about 180 °C.

Can I cook normal recipes in the travel oven?

Yes – you can adapt most oven recipes by allowing extra time for preheating and cooking. Smaller portions or using aluminium trays will help speed up cooking.

Is it safe to run the oven while driving?

Yes – as long as it’s securely positioned, plugged into a suitable 12 V power source, and your vehicle’s electrical system can handle the 130 W draw.

Hash Brown Muffins with Ham, Cheese & Sundried Tomatoes - Cooked in th

This recipe is tailored for your KickAss 12V 130 W Portable Travel Oven, so you can enjoy fresh, oven-baked snacks even when you’re off-grid.

Yield

Makes 6 muffin-sized portions.

Ingredients

500 g frozen hash browns or shredded potatoes (thawed, excess moisture squeezed out)
100 g diced ham
100 g shredded cheese (cheddar or your choice)
½ cup chopped sundried tomatoes (oil-packed, drained)
2 eggs, beaten
¼ cup milk
1 tsp garlic powder
½ tsp salt (or to taste)
Freshly ground black pepper (to taste)
Olive oil spray (for greasing muffin tray)

Equipment

6-hole muffin tray or individual aluminium cups that fit inside your KickAss oven (ensuring they don’t touch the heating element or walls).
KickAss Stainless Steel Travel Oven Tray and Trivet (optional but recommended for even heat distribution).

Method

Preheat the Oven
Plug into your 12 V supply, set to 180 °C, and allow around 45–60 minutes to preheat fully. Use the internal light and thermometer to check progress without opening the door.
Prepare the Muffin Cups
Spray the muffin tray or cups with olive oil. In a large bowl, combine the hash browns, ham, cheese, sundried tomatoes, beaten eggs, milk, garlic powder, salt and pepper. Mix well until evenly combined.
Fill the Cups
Divide the mixture evenly into six cups, pressing down lightly so each muffin holds together.
Bake
Place the filled cups on the travel oven tray or racks. Set the timer for 50 minutes, or use the override setting if preferred.
At around the 40-minute mark, check through the glass door – muffins should be golden on top and set in the centre. Avoid opening the door unless necessary.
Serve
Remove carefully using oven mitts – surfaces will be hot. Allow to rest for 5 minutes before lifting out of the cups. Serve warm, with salad or your favourite sauce.

Tips for Success

Preheat properly – this makes the biggest difference to texture.
Don’t overcrowd – give the heat room to circulate.
Avoid opening the door – use the glass panel and light instead.
Use the trivet – for more even cooking and to avoid burnt bases.

Hash Brown Muffins with Ham, Cheese & Sundried Tomatoes - Cooked in the KickAss 130W Travel Oven