BBQ Garlic and Herb Chicken Wraps - Makes 4
This quick & easy recipe is perfect to whip up while camping.
Ingredients
For the Chicken:
- 4 chicken breasts or thighs (boneless, skinless)
- 2 tbsp olive oil
- 3 garlic cloves, minced
- 1 tsp smoked paprika
- 1 tsp dried oregano
- 1 tsp dried thyme
- Salt and pepper, to taste
- Juice of 1 lemon
For the Wraps:
- 4 large tortillas or flatbreads
- 1 cup mixed greens (spinach, rocket, or lettuce)
- 1 cup cherry tomatoes, halved
- 1/2 cup cucumber slices
- 1/2 cup grated cheese (optional)
- 1/4 cup Greek yoghurt or sour cream
- 1/4 cup hummus or your favourite sauce
Method:
1. Marinate the Chicken
- In a bowl, combine olive oil, minced garlic, smoked paprika, oregano, thyme, lemon juice, salt, and pepper.
- Add the chicken and coat thoroughly. Let it marinate for at least 15 minutes (or up to 2 hours in an esky if time allows).
2. Preheat the Electric BBQ
- Plug in your KickAss QuickFire BBQ, set it to 200°C.
3. Cook the Chicken
- Place the marinated chicken on the BBQ grill and cook for 5-7 minutes per side, or until the chicken is cooked through.
- Remove from the grill and let the chicken rest for 5 minutes before slicing into thin strips.
4. Assemble the Wraps
- Spread a layer of hummus or yoghurt on each tortilla.
- Add a handful of mixed greens, sliced chicken, cherry tomatoes, cucumber slices, and a sprinkle of cheese (if using).
- Fold the tortilla into a wrap or roll it burrito-style for easy handling.
5. Serve and Enjoy!
- Serve your wraps with extra sauce on the side and a squeeze of lemon if desired. Pair with some cold drinks from your KickAss fridge for the ultimate camping feast.
