BBQ Garlic and Herb Chicken Wraps - Makes 4

This quick & easy recipe is perfect to whip up while camping.

Ingredients

For the Chicken:

• 4 chicken breasts or thighs (boneless, skinless)
• 2 tbsp olive oil
• 3 garlic cloves, minced
• 1 tsp smoked paprika
• 1 tsp dried oregano
• 1 tsp dried thyme
• Salt and pepper, to taste
• Juice of 1 lemon

For the Wraps:

• 4 large tortillas or flatbreads
• 1 cup mixed greens (spinach, rocket, or lettuce)
• 1 cup cherry tomatoes, halved
• 1/2 cup cucumber slices
• 1/2 cup grated cheese (optional)
• 1/4 cup Greek yoghurt or sour cream
• 1/4 cup hummus or your favourite sauce

Method:

1. Marinate the Chicken

• In a bowl, combine olive oil, minced garlic, smoked paprika, oregano, thyme, lemon juice, salt, and pepper.
• Add the chicken and coat thoroughly. Let it marinate for at least 15 minutes (or up to 2 hours in an esky if time allows).

2. Preheat the Electric BBQ

• Plug in your KickAss QuickFire BBQ, set it to 200°C.

3. Cook the Chicken

• Place the marinated chicken on the BBQ grill and cook for 5-7 minutes per side, or until the chicken is cooked through.
• Remove from the grill and let the chicken rest for 5 minutes before slicing into thin strips.

4. Assemble the Wraps

• Spread a layer of hummus or yoghurt on each tortilla.
• Add a handful of mixed greens, sliced chicken, cherry tomatoes, cucumber slices, and a sprinkle of cheese (if using).
• Fold the tortilla into a wrap or roll it burrito-style for easy handling.

5. Serve and Enjoy!

• Serve your wraps with extra sauce on the side and a squeeze of lemon if desired. Pair with some cold drinks from your KickAss fridge for the ultimate camping feast.