Summer Campfire Stir Fry - Serves 4

This stir-fry cooks in under 15 minutes and uses fresh, light ingredients. Even better, it only uses one pan, meaning clean-up is minimal!

Ingredients:

Base Ingredients:

• 2 tbsp sesame oil (or any cooking oil)
• 2 garlic cloves, minced
• 1 thumb-sized piece of ginger, grated
• 500g mixed vegetables (e.g., capsicum, zucchini, snow peas, carrots, broccoli)
• 300g cooked protein - eg prawns, chicken strips, or tofu

Sauce:

• 3 tbsp soy sauce
• 1 tbsp oyster sauce (or hoisin for a vegetarian option)
• 1 tbsp honey
• 1 tsp chilli flakes (optional, for a bit of heat)
• Juice of 1 lime

To Serve:

• Pre-cooked rice or noodles
• Fresh coriander (optional)
• Lime wedges

Equipment

• KickAss QuickFire Portable Induction Cooktop
• Induction-compatible wok or frying pan (large)

Method

1. Set Up Your Induction Cooktop: Heat your pan on the KickAss Induction Cooktop to medium-high heat. Add the sesame oil.
2. Sauté Aromatics: Toss in the garlic and ginger, stirring for 30 seconds until fragrant.
3. Cook Vegetables: Add your mixed vegetables to the pan. Stir-fry for 5–7 minutes until tender but still crisp.
4. Add Protein: If using prawns, chicken, or tofu, stir them in and cook until heated through.
5. Make the Sauce: In a small bowl, whisk together the soy sauce, oyster sauce, honey, chilli flakes, and lime juice. Pour the sauce over the stir-fry and toss to coat everything evenly.

Serve & Enjoy

Serve the stir-fry over pre-cooked rice or noodles. Garnish with fresh coriander and a squeeze of lime if desired.