Looking for a hearty, hassle-free meal to whip up at the campsite? This one-pot Creamy Chicken & Veggie Pasta is a game-changer – quick to cook, easy to clean up, and loaded with flavour. Perfect for your next off-grid adventure with the KickAss Quickfire Induction Cooktop.
Campfire Creamy Chicken & Veggie Pasta
Serves: 4
Prep Time: 10 minutes
Cook Time: 20 minutes4wdobsessionnoosa.com.au+23avaenergy.org+23campingforfoodies.com+23
Ingredients:
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2 tablespoons olive oil
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2 garlic cloves, minced
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1 small onion, diced
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2 chicken thighs or breasts, diced
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1 zucchini, chopped
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1 red capsicum, chopped
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1 cup cherry tomatoes, halved
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2 cups penne or spiral pasta
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2 cups chicken stock
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½ cup thickened cream or evaporated milk
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½ cup grated parmesan cheese
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Salt & pepper to taste
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Optional: fresh basil or parsley for garnish
Instructions:
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Sauté Aromatics: Place a large induction-compatible pot or deep pan on the cooktop. Set to the “Fry” mode. Heat olive oil, then sauté garlic and onion until translucent.
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Cook Chicken: Add diced chicken to the pan. Cook until browned and cooked through.
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Add Vegetables: Stir in zucchini, capsicum, and cherry tomatoes. Cook for 3 to 4 minutes until slightly softened.
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Simmer Pasta: Add pasta and chicken stock to the pan. Bring to a boil, then reduce heat. Cover and simmer for 10 to 12 minutes, stirring occasionally, until pasta is al dente.
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Finish Sauce: Stir in cream and parmesan cheese. Cook for an additional 2–3 minutes until the sauce thickens. Season with salt and pepper to taste.
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Serve: Garnish with fresh herbs if desired. Serve hot and enjoy your campsite meal!
Tips:
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Pre-chop vegetables and store them in vacuum-sealed bags for easy meal prep.
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Use the KickAss QuickFire Induction Cooktop’s timer function to keep track of cooking times.
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The included non-slip silicone mat ensures stability while cooking on uneven surfaces.
