The KickAss 12V Portable Travel Oven makes preparing this meal easy—just prep, set, and enjoy while you relax at camp.

Ingredients (Serves 2-3)

• 2 chicken thighs (or 1 large chicken breast, sliced)
• 1 medium potato, cubed
• 1 small sweet potato, cubed
• 1 zucchini, sliced
• ½ red capsicum, sliced
• 1 small onion, sliced
• 2 tbsp olive oil
• 1 tsp smoked paprika
• ½ tsp garlic powder
• ½ tsp dried oregano
• Salt & pepper, to taste
• 2 tbsp BBQ sauce (optional)

Method

1. Prep the Ingredients

• In a mixing bowl, toss the chicken, potatoes, sweet potatoes, zucchini, capsicum, and onion with olive oil, smoked paprika, garlic powder, oregano, salt, and pepper.
• If using BBQ sauce, coat the chicken pieces for extra flavour.

2. Pack It Up

• Line the KickAss Travel Oven tray with foil or baking paper for easy cleanup.
• Spread the chicken and veggies evenly across the tray, ensuring nothing is stacked too high for even cooking.

3. Cook in the Travel Oven

• Plug in the KickAss 12V Travel Oven and preheat for 5 minutes.
• Place the tray inside and cook at 130°C for 1.5–2 hours, checking halfway through to stir and rotate ingredients if needed.
• Chicken should reach an internal temperature of 75°C, and veggies should be soft and slightly golden.

4. Serve & Enjoy

• Let it cool for a couple of minutes before serving. Enjoy straight from the tray or plate it up with a side of fresh salad or wraps for a heartier meal.