This hearty and flavourful meal is perfect for off-grid adventures, giving you a taste of home-cooked goodness wherever you go. The KickAss 12V Portable Travel Oven makes preparing this meal easy—just prep, set, and enjoy while you relax at camp.
KickAss BBQ Chicken & Veggies
Ingredients (Serves 2-3)
- 2 chicken thighs (or 1 large chicken breast, sliced)
- 1 medium potato, cubed
- 1 small sweet potato, cubed
- 1 zucchini, sliced
- ½ red capsicum, sliced
- 1 small onion, sliced
- 2 tbsp olive oil
- 1 tsp smoked paprika
- ½ tsp garlic powder
- ½ tsp dried oregano
- Salt & pepper, to taste
- 2 tbsp BBQ sauce (optional)
Method
1. Prep the Ingredients
- In a mixing bowl, toss the chicken, potatoes, sweet potatoes, zucchini, capsicum, and onion with olive oil, smoked paprika, garlic powder, oregano, salt, and pepper.
- If using BBQ sauce, coat the chicken pieces for extra flavour.
2. Pack It Up
- Line the KickAss Travel Oven tray with foil or baking paper for easy cleanup.
- Spread the chicken and veggies evenly across the tray, ensuring nothing is stacked too high for even cooking.
3. Cook in the Travel Oven
- Plug in the KickAss 12V Travel Oven and preheat for 5 minutes.
- Place the tray inside and cook at 130°C for 1.5–2 hours, checking halfway through to stir and rotate ingredients if needed.
- Chicken should reach an internal temperature of 75°C, and veggies should be soft and slightly golden.
4. Serve & Enjoy
- Let it cool for a couple of minutes before serving. Enjoy straight from the tray or plate it up with a side of fresh salad or wraps for a heartier meal.